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Cooking Ideas: What to do with greens?

5/27/2019

 
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​My CSA Farm Share bag is full of greens! What do I do?!!
Lacinato kale, red Russian kale, Swiss chard, collards... oh my!  How do I go through all these greens in a week? (or two).

Here are some ideas!

Kale salad!
De-stem kale, chop small. Massage dressing (vinegar, oil and a little sweetener) into kale. Add accents.
Dressing idea: balsamic vinegar, olive oil, a little maple syrup or honey. Shake in a jar to combine, then pour over raw kale.  After you massage the dressing into the kale, let sit for about an hour before serving. This helps begin to break down the kale making it easier to digest.
Accents: I really like dried cherries and sliced almonds.  Other options include: sliced strawberries, pine nuts, feta cheese, green onion or garlic scapes, raisins ... you can get creative

Big Pot O Greens
Destem all the kale and collards in your box (or you can do two separate pots). Throw it in a giant pot. Add one to two inches of water. Cook about ten to twenty minutes. Serve over beans and rice.  Each person can season to their tastes. Options include: vinegars, nutritional yeast, sesame seeds, coconut aminos.
Leftover greens from your pot? Form into balls, freeze on a cookie sheet for 1-2 hours. Then put into storage bags for insta-greens in the winter.

Greens sauté
Use onions and garlic scapes as a base. Sauté in olive or avocado oil. Add chard stems (chopped small). Cook about 5 minutes. Add de-stemmed, chopped greens. Kale first. Cook 1-2 minutes. Then chard. Cook an additional 1-2 minutes. Season to taste.

Quinoa salad
This is a good basic cold salad. Base is quinoa and a legume, like chickpeas. From there, you really can do anything. This time if year, I would cook the chard stems with the garlic scapes and base of the green onion. let cool and add. Cut chard into ribbons and add raw. Or cut collards into ribbons, cook and add. In a week or two, add roasted broccoli, cauliflower, carrots or beets. Add chopped green onions. Add feta. Toss with some good vinegar. Voila. Lunches for the week.

Soup
Start with good, homemade bone broth. Add any veggies you want. Dinner is served.

CSA Prize

2/26/2019

 

Register for your CSA Farm Share of any size by March 15th and you'll be entered to win a $50 credit to use on any product available on Harvie during the season- our farm fresh veggies, fruit, or pastured meat. We'll draw the winner from all registered CSA subscribers on March 19th.

Ready to sign up? You can sign up HERE. 


Already a member? You're already entered to win! Want to increase your chances? Refer a friend who joins the CSA and we’ll give you a second entry!  (Email us to let us know which friend of yours signed up). 

Yes, a completely customizable CSA.

A customizable CSA is completely tailored to your needs, generates less waste, and means you can choose:
 
  • Your perfect size:  Small (best for 1-2), Regular (serves 2-4), or Abundant (serves 4-6)
  • Your delivery option: Home delivery, convenient pick up locations, or Farmers Market
  • Your favorite produce: Set your preferences so you never get something you hate. Weekly options to customize available too. Sick of beets? Cancel them. Love carrots? Get extra! Do it all from your personal dashboard and your order is picked just for you.
  • Your payment plan: Secure your spot with a deposit and make affordable weekly payments through the season.
  • Your schedule: Weekly or every other week. Choose the day you want to get your veggies or place vacation holds. No more missing what you paid for!


    Author

    Rae lives and farms on Barr Farms with her family. She loves cooking healthy food, trying new things, deep conversations with friends, reading, learning and playing, especially with her three children.

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