Recipe created and submitted by Mallory Froman.
1 bunch of Bok Choy (chopped)
3 Heads of Broccoli (chopped)
3 TBS Avocado Oil
1 tsp salt
2c cooked and shredded chicken
2 white sweet potatoes halved
1 jar of your favorite curry sauce (I used Yai’s Yellow Curry)
1. Preheat oven to 450
2. In a large bowl combine broccoli, bok choy, avocado oil, and salt. Spread on roasting pan and roast for 15-20 minutes or until broccoli is crispy.
3. In a sauce pan, warm curry sauce on low heat until it simmers.
4. To roast white sweet potatoes, drizzle avocado oil over flesh, and place on roasting pan flesh side down. (Takes about 30 minutes at 400 degrees)
4. Assemble bowls. Add chicken, half a white sweet potato, and roasted broccoli and bok choy. Spoon desired amount of curry over and enjoy!
Looking for a great curry sauce recipe? Try this one from All Recipes https://www.allrecipes.com/recipe/25881/basic-curry-sauce/