From Mallory Froman
I've had such an abundance of peppers lately (from out garden and the CSA) that I decided to pickle some! The kids love them.
Ingredients:
1 C. White Vinegar
1 C. Water
2-3 cloves of garlic
2 TBS Honey
2 Bell Peppers Sliced thinly
Directions:
In a pot, bring water, vinegar, and honey to a boil. While the vinegar mixture heats up, place pepper slices and garlic in a glass jar. Once the vinegar mixture is boiling, remove from heat and let cool slightly. Pour into jar with peppers and garlic, cover with a lid, and refrigerate. Wait about 3 days and then enjoy! Peppers are good for up to a month!
I've had such an abundance of peppers lately (from out garden and the CSA) that I decided to pickle some! The kids love them.
Ingredients:
1 C. White Vinegar
1 C. Water
2-3 cloves of garlic
2 TBS Honey
2 Bell Peppers Sliced thinly
Directions:
In a pot, bring water, vinegar, and honey to a boil. While the vinegar mixture heats up, place pepper slices and garlic in a glass jar. Once the vinegar mixture is boiling, remove from heat and let cool slightly. Pour into jar with peppers and garlic, cover with a lid, and refrigerate. Wait about 3 days and then enjoy! Peppers are good for up to a month!
RSS Feed