Ingredients:
1 head of Cauliflower
2 TBS Ghee (melted)
1/4c. Bufalo Sauce (I like Tessemae's Mild Buffalo).
1 TBS. Celery Salt
Directions:
1. Wash and cut cauliflower into small florets.
2. In a bowl combine the cauliflower, melted ghee, and buffalo sauce and mix until the florets are well coated.
3. Spread on a roasting pan (making sure the florets do not overlap) and sprinkle with celery salt.
4. Bake at 400 degrees F for 40-50 minutes are until Cauliflower is crispy.
1 head of Cauliflower
2 TBS Ghee (melted)
1/4c. Bufalo Sauce (I like Tessemae's Mild Buffalo).
1 TBS. Celery Salt
Directions:
1. Wash and cut cauliflower into small florets.
2. In a bowl combine the cauliflower, melted ghee, and buffalo sauce and mix until the florets are well coated.
3. Spread on a roasting pan (making sure the florets do not overlap) and sprinkle with celery salt.
4. Bake at 400 degrees F for 40-50 minutes are until Cauliflower is crispy.
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