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Recipe: ​Buffalo Roasted Cauliflower

6/14/2019

 
Ingredients:
1 head of Cauliflower
2 TBS Ghee (melted)
1/4c. Bufalo Sauce (I like Tessemae's Mild Buffalo).
1 TBS. Celery Salt

Directions:
1. Wash and cut cauliflower into small florets.  
2. In a bowl combine the cauliflower, melted ghee, and buffalo sauce and mix until the florets are well coated.
3. Spread on a roasting pan (making sure the florets do not overlap) and sprinkle with celery salt.
4. Bake at 400 degrees F for 40-50 minutes are until Cauliflower is crispy.
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    Author

    Rae lives and farms on Barr Farms with her family. She loves cooking healthy food, trying new things, deep conversations with friends, reading, learning and playing, especially with her three children.

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