from Abel D. Reyes, via Ann Bowe
I used this marinade for cooking some steaks, and then used the rest a few days later for the base of a beef roast in the crock pot. I think I used more than the recommended 1/2 cup for marinating. The roast turned out amazingly well!
Mix all ingredients in a medium glass jar for storing
4 cups orange juice
3/4 cups lemon juice
2 Tablespoons garlic salt*
2 Tablespoons ground cumin
2 Tablespoons canola oil**
1 Tablespoon onion powder*
1 Tablespoon oregano leaves
1 tsp minced garlic
1/8 tsp ground coriander
1. stir or shake until thoroughly mixed
2. Store in refrigerator for up to two weeks
3. Use approximately 1/2 cup when marinating 1 lb of meat
* I used salt and extra fresh minced garlic, and fresh minced onion
** I used olive oil
I used this marinade for cooking some steaks, and then used the rest a few days later for the base of a beef roast in the crock pot. I think I used more than the recommended 1/2 cup for marinating. The roast turned out amazingly well!
Mix all ingredients in a medium glass jar for storing
4 cups orange juice
3/4 cups lemon juice
2 Tablespoons garlic salt*
2 Tablespoons ground cumin
2 Tablespoons canola oil**
1 Tablespoon onion powder*
1 Tablespoon oregano leaves
1 tsp minced garlic
1/8 tsp ground coriander
1. stir or shake until thoroughly mixed
2. Store in refrigerator for up to two weeks
3. Use approximately 1/2 cup when marinating 1 lb of meat
* I used salt and extra fresh minced garlic, and fresh minced onion
** I used olive oil
RSS Feed
