I LOVE having sweet potatoes around in the winter. They are so nourishing, hearty, nutritious and last all winter long. We usually just cut them as fries or rounds and roast them in the oven for an easy side for dinner. I also love them baked and topped with butter and blue cheese. I found this recipe for sweet potato hash that I wanted to share. It's from the Well Plated website / food blog by Erin Clarke.
There's soooo much to do with sweet potatoes! What do you do?