Typically, you can expect:
May-June: lots of greens, including lettuce, kale, Swiss chard and collards, as well as broccoli, cabbage, carrots, beets, arugula, turnips, radishes, green garlic and more. Spring is also strawberry season!
July-August: tomatoes, (heirlooms, slicers and cherry), summer squash, zucchini, sweet peppers, watermelon, beets, okra, cucumber, basil, green beans, onions, garlic, eggplant, beets, potatoes, cilantro and more. (We're hoping for a few blackberries this year!)
September-October: sweet potatoes, butternut squash, acorn squash, pumpkins, cauliflower, broccoli as well as greens again: lettuce, kale, collards, cabbage, Chinese cabbage, arugula, radishes, turnips, carrots, celery, and our favorite: ginger!