Rae lives and farms on Barr Farms with her family. She loves cooking healthy food, trying new things, deep conversations with friends, reading, learning, and playing, especially with her three children.
Recipe by Mallory Froman. She says: "Super easy but it's how we always eat our squash! The kids love it."
Ingredients:
1 large (or two small) Butternut Squash
1 TBS Garlic Powder
2 TBS Avocado Oil
Directions:
Peel and cut your squash into small squares (about 1/4 in).
In a bowl, coat your cut squash with the avocado oil.
Spread coated squash on a baking sheet lined with parchment paper. Make sure not to over crowd the pan (they won't crisp if they are).
Sprinkle with garlic powder.
Bake at 425 for 35-40 minutes or until squash are golden brown.