Here is a recipe from CSA member Kelly S. She says, "I wanted to share something I made with what was in my CSA box last week. I used the napa and shiitake, added some other veggies from the market and seitan and made a delicious vegetarian stir fry with soba noodles. For flavor, I used fresh ginger, garlic (also yours), soy sauce, and sesame seeds. I served it for dinner one night, lunch the next day, and another dinner after that... YUM!"
This inspired me to use my cabbage and I hope it does you too!